Dishes

Scotch Eggs are one of favorite Nigerian snacks ever.

It is prepared with a wide variety of meats but typically cow or goat parts.

With Cow Foot and veggie

With Goat meat and Plantain Pepper

With Turkey and Yam

With Tilapia And Yam Pepper

With Prosciutto, Almonds and Gorgonzola Cheese

With Chicken Breast, Carrots, Avocados and Tomatoes

With Tomatoes, Salad and Gorgonzola Cheese

Fusilli pasta tossed with a simple Tomato Sauce and Ground Beef.

Assorted Fish Sauce is simply a fried pepper based sauce pair with Boiled or fried yam.

Basmati Fried Rice - Nigerian Fried Rice 

With Locust Beans

With Turkey pepper based Stew

With Fried Pepper Sauce

With Cooked Vegetables & White Rice

Kale leaves, assorted meats, and swimp

With Spinach, Kale, assorted meat, and strimp

Assorted Meat, tomato sauce, served with rice and dodo

Served with assorted meat and dry fish

Deliver a very lush and delicious taste.

Chicken Suya is simply Yaji Spice infused grilled Chicken.

With Spice and Goat Meat

Peppered with Yam, Gizzard and Plantain

Coconut milk infused Yam Pottage

Grilled Fish and Spice